CrossRef Text and Data Mining
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Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
F. Bovera, S. Calabrò, M. I. Cutrignelli, T. Di Lella
Asian-Australas J Anim Sci. 2002;15(5):675-681.   Published online January 1, 2002
DOI: https://doi.org/10.5713/ajas.2002.675

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Multiparous cows categorized by milk protein concentration and energy-corrected milk yield during early lactation - metabolism, productivity and effect of a short-term feed restriction
Journal of Animal Physiology and Animal Nutrition. 2012;97(2):278-296   Crossref logo
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Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation
Journal of Dairy Science. 2014;97(12):7788-7803   Crossref logo
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Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
Animals. 2019;9(5):283   Crossref logo
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Effect of dietary protein quality and quantity on glucose utilization in rat mammary glands during lactation
Nutrition Research. 1991;11(6):649-662   Crossref logo
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Dry Period Length as Related to Milk Yield and SCC During the First Month of Subsequent Lactation
Annals of Animal Science. 2015;15(1):155-163   Crossref logo
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Macronutrient and energy contents of human milk fractions during the first six months of lactation
Acta Paediatrica. 2007;94(9):1176-1181   Crossref logo
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Dietary supplementation of Scutellaria baicalensis extract during early lactation decreases milk somatic cells and increases whole lactation milk yield in dairy cattle
PLOS ONE. 2019;14(1):e0210744   Crossref logo
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Effect of dry period length and dietary energy source on energy balance, milk yield, and milk composition of dairy cows
Journal of Dairy Science. 2014;97(3):1499-1512   Crossref logo
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Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation
Journal of Dairy Science. 2016;99(10):7725-7732   Crossref logo
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Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir
Journal of Applied Food Technology. 2020;7(1):   Crossref logo
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