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Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle (Hanwoo)
Y. H. Song, S. J. Kim, S. K. Lee
Asian-Australas J Anim Sci. 2002;15(4):591-595.   Published online April 1, 2002
DOI: https://doi.org/10.5713/ajas.2002.591

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A research note on predicting the carcass yield of Korean native cattle (Hanwoo)
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EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)
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Effect of season on color of Hanwoo (Korean native cattle) beef
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Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)
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Prediction of marbling score and carcass traits in Korean Hanwoo beef cattle using machine learning methods and synthetic minority oversampling technique
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