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Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
G. Holló, J. Csapó, E. Szűcs, J. Tőzsér, I. Repa, I. Holló
Asian-Australas J Anim Sci. 2001;14(12):1719-1723.   Published online December 1, 2001
DOI: https://doi.org/10.5713/ajas.2001.1719

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