CrossRef Text and Data Mining
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Studies on the Quality of Restructured Pressed Smoked Duck Steak
Chia-Cherng Huang, Tzu-Yuan Wang, Andrew Jeng-Fang Huang, Shirley Chai-Ching Lin
Asian-Australas J Anim Sci. 2001;14(9):1316-1320.   Published online September 1, 2001
DOI: https://doi.org/10.5713/ajas.2001.1316

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EFFECT, DEVELOPMENT AND OPTIMIZATION OF MIXING TEMPERATURE, TIME AND PARTICLE REDUCTION IN THE MANUFACTURE OF RESTRUCTURED BEEF STEAK
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Characteristics of restructured beef steak with different proportions of walnut during frozen storage
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Transglutaminase as binding agent in fresh restructured beef steak with added walnuts
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Physicochemical and sensory characteristics of restructured beef steak with added walnuts
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Nutritional profile of restructured beef steak with added walnuts
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Restructured Reindeer Steak Quality as Affected by Antioxidants and Frozen Storage
Journal of Food Science. 1994;59(4):716-719   Crossref logo
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Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level
Asian-Australasian Journal of Animal Sciences. 2018;31(1):129-137   Crossref logo
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Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey
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PRESSED TENDERLOIN STEAK QUALITY AS INFLUENCED BY ANATOMICAL LOCATION, STORAGE TIME AND INTERNAL TEMPERATURE PRIOR TO COOKING
Journal of Food Science. 1976;41(5):1107-1109   Crossref logo
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Processing and quality control of restructured meat
Meat Processing. 2002;332-358   Crossref logo
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