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Dietary Manipulation and Increase in Plasma Unsaturated Fatty Acids in Sheep
M. A. Rajion, Y. M. Goh, I. Dahlan, A. Salam Abdullah
Asian-Australas J Anim Sci. 2001;14(8):1073-1077.   Published online August 1, 2001
DOI: https://doi.org/10.5713/ajas.2001.1073

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Bioencapsulation of dietary oils for marine larval fish culture: manipulation and stability of essential fatty acid profiles in live-prey
Prostaglandins, Leukotrienes and Essential Fatty Acids. 1997;57(2):254   Crossref logo
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The level of dietary linoleic acid determines if plasma cholesterol level responds to dietary intake of palmitic acid
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Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk
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62 Unsaturated fatty acids increase PAI-1 expression in endothelial cells
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Rationale for the Suppression of Platelet Aggregation and Thrombosis by Dietary Manipulation of Fatty Acids
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Dietary Unsaturated Fatty Acids Increase Plasma Glucagon-Like Peptide-1 and Cholecystokinin and May Decrease Premeal Ghrelin in Lactating Dairy Cows
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Inhibition of sheep vesicular gland oxygenase by unsaturated fatty acids from skin of essential fatty acid deficient rats
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DIETARY OMEGA-6, BUT NOT OMEGA-3 POLYUNSATURATED OR SATURATED FATTY ACIDS INCREASE INFLAMMATION IN HUMAN PULMONARY FIBROBLASTS
Respirology. 2017;22:17-17   Crossref logo
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