CrossRef Text and Data Mining
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Effect of Supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Peter F. Surai, Silvia Cerolini, Brian K. Speake
Asian-Australas J Anim Sci. 2000;13(11):1518-1522.   Published online November 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.1518

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Effect of plant volatile oils on the polyunsaturated fatty acid [PUFA] status of the retina in ageing rats
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Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, γ-linolenic and stearidonic acids
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Effect of treatment with polyunsaturated fatty acids on HCV- or diet-induced fatty liver
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Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions
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Bioencapsulation of dietary oils for marine larval fish culture: manipulation and stability of essential fatty acid profiles in live-prey
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Metabolism of long chain polyunsaturated fatty acids in rat testis cells
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Polyunsaturated fatty acid N-acyloxyalkyl derivatives of theophylline
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Plasma Lipids on a Moderately Low-fat, High-carbohydrate Diet, Rich in Polyunsaturated Fatty Acids
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Searching for Polyunsaturated Fatty Acid-Rich Photosynthetic Microalgae
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Effect of thyme oil and thymol on the polyunsaturated fatty acid status in various tissues from ageing rats
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