CrossRef Text and Data Mining
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Effect of Thermal Processing of Cereal Grain on the Performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degradability
A. K. Pattanaik, V. R. B. Sastry, R. C. Katiyar
Asian-Australas J Anim Sci. 2000;13(9):1239-1244.   Published online September 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.1239

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Effect of Grain Level and Protein Source on Ruminal Fermentation, Degradability, and Digestion in Milking Cows Fed Silage
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Performance of High Producing Cows in Early Lactation Fed Protein of Varying Amounts, Sources, and Degradability
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Abomasum Emptying in Dairy Calves Fed Milk Replacers with Varying Fat and Sources of Protein
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Protein Required in Starters for Calves Fed Milk Once or Twice Daily
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Protein Concentrations for Starters Fed to Transported Neonatal Calves
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