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Effect of Thermal Processing of Cereal Grain on the Performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degradability
A. K. Pattanaik, V. R. B. Sastry, R. C. Katiyar
Asian-Australas J Anim Sci. 2000;13(9):1239-1244.   Published online September 1, 2000

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Effect of Grain Level and Protein Source on Ruminal Fermentation, Degradability, and Digestion in Milking Cows Fed Silage
Journal of Dairy Science. 1991;74(7):2256-2267   Crossref logo
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Performance of High Producing Cows in Early Lactation Fed Protein of Varying Amounts, Sources, and Degradability
Journal of Dairy Science. 1983;66(2):227-234   Crossref logo
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Milk yield and composition of lactating Comisana ewes fed total mixed rations containing nitrogen sources with different ruminal degradability
Livestock Science. 2009;122(2-3):349-353   Crossref logo
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Nitrogen Degradability and Microbial Protein Synthesis in Calves Fed Diets of Varying Degradability Defined by the Bag Technique
Journal of Dairy Science. 1983;66(11):2356-2364   Crossref logo
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Abomasum Emptying in Dairy Calves Fed Milk Replacers with Varying Fat and Sources of Protein
Journal of Dairy Science. 1980;63(3):426-440   Crossref logo
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Growth and Nitrogen Balance of Calves Fed Rations of Varying Nitrogen Degradability and Physical Form
Journal of Dairy Science. 1982;65(5):773-783   Crossref logo
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Effects of Feeding Dairy Cows Protein Supplements of Varying Ruminal Degradability
Journal of Dairy Science. 2003;86(3):835-843   Crossref logo
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Effects of Amount and Ruminal Degradability of Protein on Nutrient Digestibility and Production by Cows Fed Tallow
Journal of Dairy Science. 1997;80(6):1150-1159   Crossref logo
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Protein Required in Starters for Calves Fed Milk Once or Twice Daily
Journal of Dairy Science. 1973;56(7):927-931   Crossref logo
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Protein Concentrations for Starters Fed to Transported Neonatal Calves
The Professional Animal Scientist. 2007;23(2):123-134   Crossref logo
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