CrossRef Text and Data Mining
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Nitrate Reduction and Pigment Formation of Chinese-Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(8):1173-1177.   Published online August 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.1173

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