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Improving the Nutritive Value of Full-Fat Rice Bran for Broiler Chickens Using a Lipase-Based Enzyme Preparation
S. H. Tan, D. V. Thomas, B. J. Camden, I. T. Kadim, P. C. H. Morel, J. R. Pluske
Asian-Australas J Anim Sci. 2000;13(3):360-368.   Published online March 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.360

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The nutritive value of full-fat and defatted Australian rice bran. III. The apparent digestible energy content of defatted rice bran in rats and pigs and the metabolisability of energy and nutrients in defatted and full-fat bran in chickens and adult cockerels
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The nutritive value of full-fat and defatted Australian rice bran. I. Chemical composition
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Utilization of Defatted Rice Bran by Broiler Chickens
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