CrossRef Text and Data Mining
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The Effect of Different Lupin Kernel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs
B. O. Kwak, H. J. Kim, H. S. Park
Asian-Australas J Anim Sci. 2000;13(2):207-212.   Published online February 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.207

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Leg health, growth and carcass characteristics in growing-finishing pigs of two different genotypes reared on Swedish organic farms
Organic Agriculture. 2019;   Crossref logo
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Correction to: Leg health, growth and carcass characteristics in growing-finishing pigs of two different genotypes reared on Swedish organic farms
Organic Agriculture. 2019;   Crossref logo
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Performance and carcass characteristics of growing-finishing pigs fed diets containing graded levels of canaryseed
Canadian Journal of Animal Science. 2003;83(1):89-93   Crossref logo
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Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality
Meat Science. 2016;114:38-45   Crossref logo
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Effect of liquid feeding at different water-to-feed ratios on the growth performance of growing-finishing pigs
animal. 2008;2(9):1297-1302   Crossref logo
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Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs
Animal Science. 2001;72(2):289-296   Crossref logo
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130 Utilization of Enzymatically Digested Food Waste in Growing-Finishing Pigs. 1. Growth Performance, Visceral Mass, and Carcass Characteristics.
Journal of Animal Science. 2018;96(suppl_2):69-69   Crossref logo
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Effect of micronization of full-fat canola seed on performance and carcass characteristics of growing–finishing pigs
Animal Feed Science and Technology. 1998;71(1-2):89-97   Crossref logo
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Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs
Journal of Animal Science and Biotechnology. 2019;10(1):   Crossref logo
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Effect of different levels of protein, fat and carbohydrate on growth, feed utilisation and body carcass composition of fingerlings in Catla catla (Ham.)
Aquaculture. 1995;129(1-4):243-249   Crossref logo
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