CrossRef Text and Data Mining
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The Effect of Different Lupin Kernel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs
B. O. Kwak, H. J. Kim, H. S. Park
Asian-Australas J Anim Sci. 2000;13(2):207-212.   Published online February 1, 2000

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The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs
Journal of the Science of Food and Agriculture. 2008;89(3):449-454   Crossref logo
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Performance and carcass characteristics of growing-finishing pigs fed diets containing graded levels of canaryseed
Canadian Journal of Animal Science. 2003;83(1):89-93   Crossref logo

Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality
Meat Science. 2016;114:38-45   Crossref logo
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Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs
Animal Science. 2001;72(2):289-296   Crossref logo

Effect of liquid feeding at different water-to-feed ratios on the growth performance of growing-finishing pigs
animal. 2008;2(9):1297-1302   Crossref logo

130 Utilization of Enzymatically Digested Food Waste in Growing-Finishing Pigs. 1. Growth Performance, Visceral Mass, and Carcass Characteristics.
Journal of Animal Science. 2018;96(suppl_2):69-69   Crossref logo

Effect of micronization of full-fat canola seed on performance and carcass characteristics of growing–finishing pigs
Animal Feed Science and Technology. 1998;71(1-2):89-97   Crossref logo
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Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs
Journal of Animal Science and Biotechnology. 2019;10(1):   Crossref logo
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Effect of different levels of protein, fat and carbohydrate on growth, feed utilisation and body carcass composition of fingerlings in Catla catla (Ham.)
Aquaculture. 1995;129(1-4):243-249   Crossref logo
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The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys
Animal Feed Science and Technology. 2014;198:347-352   Crossref logo
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