PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Poultry Science10.1093/ps/82.3.3882003823388-394Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hensLD Bean, S Leesonhttps://api.elsevier.com/content/article/PII:S0032579119449638?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119449638?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/82/3/388/4364250/poultrysci82-0388.pdf
British Journal of Nutrition10.1079/bjn2003873200390193-99Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolksBeata Szymczyk, Paweł M. Pisulewskihttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114503002484
Journal of the Science of Food and Agriculture10.1002/jsfa.34472008892315-319Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layersMuhlis Macit, Saban Celebi, Nurinisa Esenbuga, Hatice Karacahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3447, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3447, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3447/fullpdf
Journal of the Science of Food and Agriculture10.1002/jsfa.3360200888132382-2387The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hensSaban Celebi, Muhlis Macithttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3360, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3360, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3360/fullpdf
Poultry Science10.3382/ps.05704661978572466-472Effect of Dietary Oil, Cholesterol, and Soysterols on the Lipid Concentration and Fatty Acid Composition of Egg Yolk, Liver and Serum of Laying HensJ.S. SIM, D.B. BRAGGhttps://api.elsevier.com/content/article/PII:S0032579119550581?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119550581?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/57/2/466/4405860/poultrysci57-0466.pdf
Journal of the Science of Food and Agriculture10.1002/jsfa.4004201090101695-1701Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hensSakine Yalçın, Suzan Yalçın, Kemal Çakın, Önder Eltan, Levent Dağaşanhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4004, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4004
Lipid / Fett10.1002/lipi.270097110819959711425-427Composition of Fatty Acids in Winged Bean [Psophocarpus tetragonolobus (L.) DC] Seed OilS. P. Singh, Sudhir Shukla, K. R. Khanna, B. S. Dixit, R. Banerjihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Flipi.2700971108, https://onlinelibrary.wiley.com/doi/full/10.1002/lipi.2700971108
Aquaculture Research10.1111/j.1365-2109.2010.02684.x20104271011-1025Total lipid and fatty acid composition of brill eggs Scophthalmus rhombus L. relationship between lipid composition and egg qualityIsmael Hachero Cruzado, Marcelino Herrera, Daniel Quintana, Ana Rodiles, José I. Navas, Antonio Lorenzo, Eduardo Almansahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2010.02684.x
Annals of Animal Science10.2478/aoas-2020-0019202000Algal oil as source of polyunsaturated fatty acids in laying hens nutrition: Effect on egg performance, egg quality indices and fatty acid composition of egg yolk lipidsSylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska, Damian Józefiakhttps://content.sciendo.com/view/journals/aoas/ahead-of-print/article-10.2478-aoas-2020-0019/article-10.2478-aoas-2020-0019.xml, https://content.sciendo.com/downloadpdf/journals/aoas/ahead-of-print/article-10.2478-aoas-2020-0019/article-10.2478-aoas-2020-0019.xml
animal10.1017/s1751731115001950201510119-24The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hensY. Cufadar, R. Göçmen, G. Kanburhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731115001950