CrossRef Text and Data Mining
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Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
R. Mutia, S. Uchida
Asian-Australas J Anim Sci. 1999;12(3):376-380.   Published online May 1, 1999
DOI: https://doi.org/10.5713/ajas.1999.376

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Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens
Poultry Science. 2003;82(3):388-394   Crossref logo
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Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks
British Journal of Nutrition. 2003;90(1):93-99   Crossref logo
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Effect of Dietary Oil, Cholesterol, and Soysterols on the Lipid Concentration and Fatty Acid Composition of Egg Yolk, Liver and Serum of Laying Hens
Poultry Science. 1978;57(2):466-472   Crossref logo
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Effects of dietary black cumin seed (Nigella sativaL.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens
Journal of the Science of Food and Agriculture. 2009;89(10):1737-1742   Crossref logo
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Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens
Journal of the Science of Food and Agriculture. 2010;90(10):1695-1701   Crossref logo
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Composition of Fatty Acids in Winged Bean [Psophocarpus tetragonolobus (L.) DC] Seed Oil
Lipid / Fett. 1995;97(11):425-427   Crossref logo
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Total lipid and fatty acid composition of brill eggs Scophthalmus rhombus L. relationship between lipid composition and egg quality
Aquaculture Research. 2010;42(7):1011-1025   Crossref logo
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Algal oil as source of polyunsaturated fatty acids in laying hens nutrition: Effect on egg performance, egg quality indices and fatty acid composition of egg yolk lipids
Annals of Animal Science. 2020;   Crossref logo
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The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens
animal. 2015;10(1):19-24   Crossref logo
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The Fatty Acid Composition of Egg Yolk Lipids from Two Strains of Bobwhite Quail
Poultry Science. 1972;51(3):1032-1035   Crossref logo
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