CrossRef Text and Data Mining
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The Effects of Genetic and Nutritional Factors on Pork Quality - Review -
M. Ellis, F. K. McKeith, K. D. Miller
Asian-Australas J Anim Sci. 1999;12(2):261-270.   Published online March 1, 1999
DOI: https://doi.org/10.5713/ajas.1999.261

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Genetic and genomic approaches to improving pork quality
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Factors of significance for pork quality—a review
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NUTRITIONAL GENETICS: CASE STUDIES
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PORK QUALITY AUDIT: A REVIEW OF THE FACTORS INFLUENCING PORK QUALITY
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Quality Aspects of Pork Meat and Its Nutritional Impact
Quality of Fresh and Processed Foods. 2004;25-31   Crossref logo
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Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis
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