CrossRef Text and Data Mining
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Effects of Microbial Phytase Supplementation to Diets with Low Non-Phytate Phosphorus Levels on the Performance and Bioavailability of Nutrients in Laying Hens
J. S. Um, I. K. Paik, M. B. Chang, B. H. Lee
Asian-Australas J Anim Sci. 1999;12(2):203-208.   Published online March 1, 1999

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Effect of phytase supplementation of diets with different levels of rice bran and non-phytate phosphorus on productive performance, egg quality traits, leukocytes profile and serum lipids of laying hens reared indoor under high environmental temperatures
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Effects of microbial phytase supplementation on egg production, eggshell quality, and mineral retention of laying hens fed different levels of phosphorus
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Performance and nutrient utilization of laying hens fed low-phosphorus corn-soybean and wheat-soybean diets supplemented with microbial phytase
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Different sources of microbial phytase in plant based low phosphorus diets for Nile tilapia Oreochromis niloticus may provide different effects on phytate degradation
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The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens
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Influence of supplemental microbial phytase on first cycle laying hens fed phosphorus-deficient diets from day one of age
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The effects of various dietary levels of phytase and available phosphorus on performance of laying hens
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Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens
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The Use of Low-Protein, Low-Phosphorus, Amino Acid- and Phytase-Supplemented Diets on Laying Hen Performance and Nitrogen and Phosphorus Excretion
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Effects of continuous feeding of low-phosphorus diets with and without phytase during the growing and laying periods on performance of two strains of Leghorns
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