CrossRef Text and Data Mining
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Influence of the Lysine to Protein Ratio in Practical Diets on the Efficiency of Nitrogen Use in Growing Pigs
K. U. Lee, R. D. Boyd, R. E. Austic, D. A. Ross, In K. Han
Asian-Australas J Anim Sci. 1998;11(6):718-724.   Published online December 1, 1998

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Optimum tryptophan: Lysine ratio in diets for growing pigs: Analysis of literature data
Livestock Science. 2006;101(1-3):32-45   Crossref logo
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Optimal dietary lysine to threonine ratio in pigs (30-110 kg BW) derived from observed dietary amino acid efficiency
Journal of Animal Physiology and Animal Nutrition. 2010;94(6):e277-e285   Crossref logo

Threonine supplementation of low-protein, lysine-supplemented, sorghum-soybean meal diets for growing-finishing pigs
Livestock Production Science. 1993;34(1-2):153-162   Crossref logo
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The Nitrogen Metabolism, Body Composition and Growth of Pigs Fed Diets with Varying Protein : Lysine Ratios
British Veterinary Journal. 1965;121(8):350-361   Crossref logo
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Estimation of the ideal standardized ileal digestible tryptophan to lysine ratio for growing pigs fed low crude protein diets supplemented with crystalline amino acids
Livestock Science. 2012;149(3):260-266   Crossref logo
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PSVI-3 Estimation of the optimal standardized ileal digestible valine to lysine ratio required for growing-finishing pigs in low crude protein diets
Journal of Animal Science. 2019;97(Supplement_2):204-204   Crossref logo

Protein levels in diets for European pigs in the tropics. 2. The effect of lysine and methionine supplementation on the protein requirement of growing pigs
Animal Science. 1975;20(1):147-157   Crossref logo

The influence of heat production on voluntary food intake in growing pigs given protein-deficient diets
Animal Science. 1997;64(2):365-378   Crossref logo

Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of [14C]lysine or [14C]phenylalanine by growing pigs
British Journal of Nutrition. 1989;62(3):647-655   Crossref logo

Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidation
British Journal of Nutrition. 1996;75(1):57-67   Crossref logo