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Evaluation of CM (Cell Mass from Lysine Fermentation) as on Alternative Protein Source in Broiler Diets
X. S. Piao, Y. K. Han, S. H. Bae, H. Lee, In K. Han
Asian-Australas J Anim Sci. 1998;11(5):550-558.   Published online October 1, 1998
DOI: https://doi.org/10.5713/ajas.1998.550

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Evaluation of CM (Cell Mass from Lysine Fermentation) as on Alternative Protein Source in Broiler Diets
Asian-Australasian Journal of Animal Sciences. 1998;11(5):550-558   Crossref logo
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