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Influence of various sources of non-protein nitrogenous sources on in vitro fermentation patterns of rumen microbes
C. S. Ali, T. Khaliq, M. Sarwar
Asian-Australas J Anim Sci. 1997;10(4):357-363.   Published online August 1, 1997

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The effects of rumen nitrogen balance on in vitro rumen fermentation and microbial protein synthesis vary with dietary carbohydrate and nitrogen sources
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Effect of pH buffering capacity and sources of dietary sulfur on rumen fermentation, sulfide production, methane production, sulfate reducing bacteria, and total Archaea in in vitro rumen cultures
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Physiological characteristics of rumen microbes and relation to diet and fermentation patterns
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