PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Science10.1017/s13577298000557882001722289-296Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigsT.-F. Lien, C.-P. Wu, B.-J. Wang, M.-S. Shiao, T.-Y. Shiao, B.-H. Lin, J.-J. Lu, C.-Y. Huhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1357729800055788
Biological Trace Element Research10.1007/s12011-015-0352-120151681110-121Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing PigsYao-Yao Tian, Li-Min Gong, Jian-Xiang Xue, Jun Cao, Li-Ying Zhanghttp://link.springer.com/content/pdf/10.1007/s12011-015-0352-1.pdf, http://link.springer.com/article/10.1007/s12011-015-0352-1/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12011-015-0352-1
Journal of Animal Science10.1093/jas/sky073.128201896suppl_269-69130 Utilization of Enzymatically Digested Food Waste in Growing-Finishing Pigs. 1. Growth Performance, Visceral Mass, and Carcass Characteristics.C Jinno, D Morash, Y Liuhttp://academic.oup.com/jas/article-pdf/96/suppl_2/69/24590793/sky073.128.pdf
Livestock Science10.1016/j.livsci.2009.07.00320091261-3215-220Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigsJ.P. Wang, S.M. Hong, L. Yan, J.S. Yoo, J.H. Lee, H.D. Jang, H.J. Kim, I.H. Kimhttps://api.elsevier.com/content/article/PII:S1871141309002686?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141309002686?httpAccept=text/plain
Biological Trace Element Research10.1007/s12011-009-8417-720091332181-196Effects of Dietary Chromium (III) Picolinate on Growth Performance, Respiratory Rate, Plasma Variables, and Carcass Traits of Pigs Fed High-Fat DietsBeob G. Kim, Merlin D. Lindemann, Gary L. Cromwellhttp://link.springer.com/content/pdf/10.1007/s12011-009-8417-7.pdf, http://link.springer.com/article/10.1007/s12011-009-8417-7/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12011-009-8417-7
Biological Trace Element Research10.1007/s12011-017-0935-02017179170-78Effects of Chromium Methionine Supplementation with Different Sources of Zinc on Growth Performance, Carcass Traits, Meat Quality, Serum Metabolites, Endocrine Parameters, and the Antioxidant Status in Growing-Finishing PigsXiao Xu, Li Liu, Shen-Fei Long, Xiang-Shu Piao, Terry L. Ward, Fei Jihttp://link.springer.com/article/10.1007/s12011-017-0935-0/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12011-017-0935-0.pdf, http://link.springer.com/content/pdf/10.1007/s12011-017-0935-0.pdf
Journal of Applied Animal Research10.1080/09712119.2018.14488222018461984-989Effects of expanded diets and phase feeding programme on growth performance, carcass traits and meat quality in growing-finishing pigsXin Jian Lei, Il Seok Lee, In Ho Kimhttps://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1448822, https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1448822
Journal of Applied Microbiology10.1111/jam.146122020The effects of dietary sodium butyrate supplementation on the growth performance, carcass traits, and intestinal microbiota of growing‐finishing pigsWeizhong Sun, Jiajing Sun, Mao Li, Qingqing Xu, Xiangxin Zhang, Zhiru Tang, Jinchao Chen, Jifu Zhen, Zhihong Sunhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjam.14612, https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14612, https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14612
Organic Agriculture10.1007/s13165-019-00260-82019Leg health, growth and carcass characteristics in growing-finishing pigs of two different genotypes reared on Swedish organic farmsA. Wallenbeck, C. Eliasson, N. Lundeheim, K. Nilssonhttp://link.springer.com/content/pdf/10.1007/s13165-019-00260-8.pdf, http://link.springer.com/article/10.1007/s13165-019-00260-8/fulltext.html, http://link.springer.com/content/pdf/10.1007/s13165-019-00260-8.pdf
Organic Agriculture10.1007/s13165-019-00263-52019Correction to: Leg health, growth and carcass characteristics in growing-finishing pigs of two different genotypes reared on Swedish organic farmsA. Wallenbeck, C. Eliasson, N. Lundeheim, K. Nilssonhttp://link.springer.com/content/pdf/10.1007/s13165-019-00263-5.pdf, http://link.springer.com/article/10.1007/s13165-019-00263-5/fulltext.html, http://link.springer.com/content/pdf/10.1007/s13165-019-00263-5.pdf