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Atherosclerosis, cholesterol and egg - Review -
I. K. Paik, R. Blair
Asian-Australas J Anim Sci. 1996;9(1):1-25.   Published online February 1, 1996

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Egg on their faces (probably not in their necks); The yolk of the tenuous cholesterol-to-plaque conclusion
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Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumption
Atherosclerosis. 1985;57(1):19-31   Crossref logo
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Non-Cholesterol Sterol Concentrations As Biomarkers For Cholesterol Absorption And Synthesis In Different Metabolic Disorders: A Systematic Review
Atherosclerosis. 2019;287:e232-e233   Crossref logo
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2.P.31 Reduction of egg yolk cholesterol content through inhibition of hepatic cholesterol biosynthesis and alteration of plasma VLDL composition in laying hens: Comparative effects of atorvastatin, lovastatin, and simvastatin
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Aortic esterified cholesterol is not superior to total cholesterol as a measure of atherosclerosis severity in cholesterol-fed rabbits
Atherosclerosis. 1993;99(1):133-136   Crossref logo
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Relationships between dietary cholesterol, cholesterol absorption, cholesterol synthesis, and plasma cholesterol in rhesus monkeys
Atherosclerosis. 1987;67(1):33-39   Crossref logo
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Cholesterol feeding and experimental atherosclerosis
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Inhibition of lecithin: Cholesterol acyltransferase by cholesterol oxides
Atherosclerosis. 2000;151(1):186   Crossref logo
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Plasma cholesterol concentration in normal and cholesterol-fed rabbits
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EDTA reduces liver cholesterol content in cholesterol-fed rabbits
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