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Protein sparing effect and amino acid utilization in broilers fed two types of lysine |
K. N. Heo, I. K. Han, H. Lee |
Asian-Australas J Anim Sci. 1995;8(4):403-409. Published online August 1, 1995 DOI: https://doi.org/10.5713/ajas.1995.403 |
Effects of Protein and Amino Acid Level Fed Zero to Forty-Two Days on Response of Broilers to Protein and Amino Acid Levels Fed Forty-Two to Forty-Nine Days of Age Cystine is the first limiting amino acid for utilization of endogenous amino acids in chicks fed a protein-free diet Utilization of D-Amino Acids Effect of lysine and tyrosine supplementation in the amino acid metabolism of Diplodus sargus larvae fed rotifers Estimation of the optimum standardized ileal digestible total sulfur amino acid to lysine ratio in late finishing gilts fed low protein diets supplemented with crystalline amino acids Mammary Amino Acid Utilization in Dairy Cows Fed Fat and Its Relationship to Milk Protein Depression The Efficiency of Utilization of Dietary Proteins Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation High doses of phytase on growth performance and apparent ileal amino acid digestibility of broilers fed diets with graded concentrations of digestible lysine Effect of dietary protein level and rumen-protected amino acid supplementation on amino acid utilization for milk protein in lactating dairy cows |