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Protein sparing effect and amino acid utilization in broilers fed two types of lysine
K. N. Heo, I. K. Han, H. Lee
Asian-Australas J Anim Sci. 1995;8(4):403-409.   Published online August 1, 1995

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Effects of Protein and Amino Acid Level Fed Zero to Forty-Two Days on Response of Broilers to Protein and Amino Acid Levels Fed Forty-Two to Forty-Nine Days of Age
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Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels
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Estimation of the optimum standardized ileal digestible total sulfur amino acid to lysine ratio in late finishing gilts fed low protein diets supplemented with crystalline amino acids
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Excess Dietary Lysine Increases Growth of Chicks Fed Niacin-Deficient Diets, but Dietary Quinolinic Acid Has No Niacin-Sparing Activity
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