CrossRef Text and Data Mining
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Comparative studies on paneer making from buffalo and cow milk
T. Masud, I. H. Athar, M. A. Shah
Asian-Australas J Anim Sci. 1992;5(3):563-565.   Published online September 1, 1992

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Comparative Study of Buffalo and Cow Milk Feta-Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening
Journal of Food Processing and Preservation. 2012;38(3):823-829   Crossref logo

Influence of Maillard Browning on Cow and Buffalo Milk and Milk Proteins - A Comparative Study
The Maillard Reaction in Foods and Medicine. 2005;445   Crossref logo
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Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet
International Journal of Dairy Technology. 2011;64(2):218-226   Crossref logo

Studies on keeping quality of ghari prepared from cow and buffalo milk
Journal of the Science of Food and Agriculture. 1983;34(7):761-767   Crossref logo
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Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
Journal of Dairy Research. 2017;84(2):214-219   Crossref logo

Effect of storage on chemical qualities of khoa prepared from cow milk and buffalo milk
International Journal of Agricultural Invention. 2016;1(02):241-242   Crossref logo
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Characteristics of fried paneer prepared from mixtures of buffalo milk, skimmed milk, soy milk and buttermilk
International Journal of Dairy Technology. 1998;51(4):105-107   Crossref logo

Raman-spectroscopy-based differentiation between cow and buffalo milk
Journal of Raman Spectroscopy. 2017;48(5):692-696   Crossref logo
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Iso-Oleic Acids in Cow and Buffalo Milk Fat
Nature. 1953;172(4375):456-457   Crossref logo
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Isolation and Characterrization of Caseinophosphopeptides from cow and buffalo milk Cheddar Cheese
Journal of Biotechnology. 2010;150:323-324   Crossref logo
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