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Amino acid digestibility as affected by various fiber sources and levels 2. The relationship between fiber levels and amino acids digestibility
A. Nongyao, In K. Han, Yun J. Choi, N. H. Lee
Asian-Australas J Anim Sci. 1990;3(4):353-361.   Published online December 1, 1990
DOI: https://doi.org/10.5713/ajas.1990.353

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