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The measurement of fat thickness in live cattle with an ultrasonic device as a predictor of carcass composition
T. Mitsuhashi, M. Mitsumoto, Y. Yamashita, S. Ozawa
Asian-Australas J Anim Sci. 1990;3(4):263-267.   Published online December 1, 1990
DOI: https://doi.org/10.5713/ajas.1990.263

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The relationship between ultrasonic point readings in live cattle and carcass fat cover
The Journal of Agricultural Science. 1984;103(3):651-657   Crossref logo
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THE USE OF UREA DILUTION AND ULTRASONIC BACKFAT THICKNESS TO PREDICT THE CARCASS COMPOSITION OF LIVE LAMBS AND CATTLE
Canadian Journal of Animal Science. 1982;62(2):371-379   Crossref logo
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LIVE ANIMAL ULTRASONIC MEASUREMENTS OF SUBCUTANEOUS FAT THICKNESS AS PREDICTORS OF BEEF CARCASS COMPOSITION
Canadian Journal of Animal Science. 1981;61(2):483-491   Crossref logo
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Ultrasonic estimates of fat thickness and Longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs
Small Ruminant Research. 1995;16(2):159-164   Crossref logo
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Nutrition and Feeding Management to Alter Carcass Composition of Pigs and Cattle
Low-Fat Meats. 1994;13-33   Crossref logo
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Age, empty body weight and carcass composition at the same proportion of total carcass fat in Portuguese cattle breeds
Livestock Production Science. 2002;74(2):159-164   Crossref logo
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Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems
Meat Science. 1997;46(2):147-157   Crossref logo
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Estimating intramuscular fat in live cattle from statistical and visual features of ultrasound image texture
Ultrasonic Imaging. 1992;14(2):195   Crossref logo
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Non-Invasive Measurement of Subcutaneous Fat Thickness in Beef Cattle
MRS Proceedings. 1994;347:   Crossref logo
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Ultrasonic thickness measurement: Ultrasonic couplings
Ultrasonics. 1971;9(3):184   Crossref logo
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