CrossRef Text and Data Mining
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Characteristics of Serum Organic Acid Fractions from Steers Fed ad Libitium and in Restricted Feeding
H. Hidari, K. Nabeta, T. Urashima, M. Saito, S. Hidaka, M. Okada
Asian-Australas J Anim Sci. 1989;2(3):537-539.   Published online September 1, 1989

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The effect of α2-adrenoceptor stimulation with guanfacin on heat production of restricted fed steers kept at −9, 11 or 28°C and on ad libitum fed steers acclimated to −19 and 22°C
Journal of Thermal Biology. 1995;20(3):291-298   Crossref logo
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Performance, insulin sensitivity, carcass characteristics, and fatty acid profile of beef from steers fed microalgae1
Journal of Animal Science. 2018;   Crossref logo

Reproductive characteristics and corticoid levels of female white-footed mice fed ad libitum and restricted diets containing a polychlorinated biphenyl
Environmental Research. 1977;13(3):358-363   Crossref logo
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Fatty Acid Distribution in Lipides from Eggs Produced by Hens Fed Cottonseed Oil and Cottonseed Fatty Acid Fractions
Poultry Science. 1960;39(5):1199-1203   Crossref logo
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Serum profiles of LH, FSH, testosterone and 5α-DHT from 21 to 1000 days of age in AD Libitum fed and dietary restricted rats
Experimental Gerontology. 1981;16(6):431-444   Crossref logo
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Lipid Characteristics in Fresh and Broiled Loin and Round Steaks from Concentrate Fed and Pasture Grazed Steers
Journal of Food Science. 1987;52(3):526-529   Crossref logo

Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef
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Microbial lipids from a nearshore sediment from Bowling Green Bay, North Queensland: The fatty acid composition of intact lipid fractions
Organic Geochemistry. 1985;8(5):321-328   Crossref logo
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Molecular weight distribution, analytical and spectroscopic characterization of humic fractions sequentially isolated by organic solvents from a brown coal humic acid
Organic Geochemistry. 1985;8(2):157-162   Crossref logo
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Feeding Behavior of Steers Fed a Complete Mixed Ration
Journal of Dairy Science. 1976;59(11):1923-1928   Crossref logo
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