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Effects of lysine level and Na+K-Cl ratio on lusine-arginine antagonism, blood pH, blood acid-base parameters and growth performance in broiler chicks
H. W. Kim, I. K. Han, Y. J. Choi
Asian-Australas J Anim Sci. 1989;2(1):7-16.   Published online March 1, 1989
DOI: https://doi.org/10.5713/ajas.1989.7

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Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid
Livestock Production Science. 1993;36(4):335-350   Crossref logo
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Effect of Altering Dietary Mineral Balance on Growth, Leg Abnormalities, and Blood Base Excess in Broiler Chicks
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Effects of Sex, Breed, Dietary Energy Level, Energy Source, and Calorie:Protein Ratio on Performance and Energy Utilization by Broiler Chicks
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Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys
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Blood Gases, pH, and Acid–Base Balance
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Effects of oxygenated or hydrogenated water on growth performance, blood parameters, and antioxidant enzyme activity of broiler chickens
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Effects of dietary supplementation with leonurine hydrochloride on growth performance, immune response, antioxidant capacity and blood parameters in male broiler chicks
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Single and combined effects of vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition
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Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions
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Effects of dietary soybean and sunflower oils with and without L-carnitine supplementation on growth performance and blood biochemical parameters of broiler chicks
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