CrossRef Text and Data Mining
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Water drinking behaviour of steers fed either fresh cut forage or first cut hay
J. Sekine, Z. Morita, R. Oura, Y. Asahida
Asian-Australas J Anim Sci. 1988;1(3):157-161.   Published online September 1, 1988
DOI: https://doi.org/10.5713/ajas.1988.157

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Water-drinking frequency and quantity of water drunk by steers fed hay or fresh forage
Animal Feed Science and Technology. 1989;25(1-2):207-211   Crossref logo
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Forage Evaluation. II. Productive Response of First-Calf Holstein Heifers Fed Early-Cut or Late-Cut Alfalfa Hay as the Only Source of Energy Throughout a Total Lactation
Journal of Dairy Science. 1968;51(3):367-372   Crossref logo
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Net Amino Acid Absorption in Steers Fed Alfalfa Hay Cut at Two Stages of Maturity
Journal of Dairy Science. 1975;58(3):371-385   Crossref logo
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Tubers: Fresh and fresh-cut sweetpotatoes
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Leafy vegetables: Fresh and fresh-cut mature spinach
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. 2020;551-555   Crossref logo
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Fresh and fresh-cut fruit vegetables: Peppers
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. 2020;521-525   Crossref logo
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Roots: Fresh-cut parsnips
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. 2020;615-617   Crossref logo
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Floral vegetables: Fresh-cut artichokes
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. 2020;567-576   Crossref logo
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Roots: Fresh-cut beetroots
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. 2020;593-596   Crossref logo
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Mushrooms: Fresh-cut mushrooms
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. 2020;583-586   Crossref logo
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