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Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Cheng-Yung Lin, Hsiao-Yun Kuo, Tien-Chun Wan
Asian-Australas J Anim Sci. 2014;27(6):880-885.   Published online April 24, 2014
DOI: https://doi.org/10.5713/ajas.2013.13646

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Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Asian-Australasian Journal of Animal Sciences. 2014;27(6):880-885   Crossref logo
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