Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
B. Wang, Y. Luo, K. H. Myung, J. X. Liu
Asian-Australas J Anim Sci. 2014;27(6):832-840.   Published online 2014 Apr 24     DOI: https://doi.org/10.5713/ajas.2013.13668
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