Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
Z. A. Aghwan, A. R. Alimon, Y. M. Goh, K. Nakyinsige, A. Q. Sazili
Asian-Australas J Anim Sci. 2014;27(4):543-550.   Published online 2014 Apr 1     DOI: https://doi.org/10.5713/ajas.2013.13545
Citations to this article as recorded by Crossref logo
The Potential of Goat Meat in the Red Meat Industry
Irene Rumbidzai Mazhangara, Eliton Chivandi, John Fisher Mupangwa, Voster Muchenje
Sustainability.2019; 11(13): 3671.     CrossRef
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Paola Milella, Giovanna Calzaretti, Alessandra Tateo
Animal Science Journal.2016; 87(3): 428.     CrossRef