Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.   Published online 2013 Sep 1     DOI: https://doi.org/10.5713/ajas.2013.13079
Citations to this article as recorded by Crossref logo
Improving quality and shelf-life of minced beef using irradiated olive leaf extract
Ali Ragab Shalaby, Mervat Mohamed Anwar, Essam Mohamed Sallam
Journal of Food Processing and Preservation.2018; 42(11): e13789.     CrossRef
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage
Woojoon Park, Ji-Han Kim, Min-Gu Ju, Go-Eun Hong, Su-Jung Yeon, Han Geuk Seo, Chi-Ho Lee
Journal of Food Science and Technology.2017; 54(2): 326.     CrossRef
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products
Marzanna Hęś, Artur Szwengiel, Krzysztof Dziedzic, Joanna Le Thanh-Blicharz, Dominik Kmiecik, Danuta Górecka
Journal of Food Science.2017; 82(4): 882.     CrossRef
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology
Anita Arya, S. K. Mendiratta, Tarun Pal Singh, Ravikant Agarwal, Sanjay Kumar Bharti
Journal of Food Science and Technology.2017; 54(13): 4220.     CrossRef
Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties
Hyeong Sang Kim, Koo Bok Chin
Korean Journal for Food Science of Animal Resource.2016; 36(1): 51.     CrossRef
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Hyoun Wook Kim, Jin Young Jeong, Kuk-Hwan Seol, Pil-Nam Seong, Jun-Sang Ham
Korean Journal for Food Science of Animal Resource.2016; 36(2): 230.     CrossRef
Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets
Simranjeet Kaur, Sunil Kumar, Z. F. Bhat, Arvind Kumar
Nutrition & Food Science.2015; 45(4): 583.     CrossRef
Utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggets
Simranjeet Kaur, Sunil Kumar, Z. F. Bhat
Nutrition & Food Science.2015; 45(5): 793.     CrossRef
The quality and storage stability of chicken patties prepared with different additives
Achir Jamwal, Sunil Kumar, Z. F. Bhat, Arvind Kumar, Simranjeet Kaur
Nutrition & Food Science.2015; 45(5): 728.     CrossRef
Effect on Cryopreservation Stability of Kimchi Duruchigi Supplemented with Rubus coreanus Miquel Extract
Mi Ra Yang, Gun Ryoung No, Suk-Nam Kang, Sam Woong Kim, Il-Suk Kim
Journal of Life Science.2015; 25(12): 1362.     CrossRef
Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage
Jin Young Jeong, Kuk-Hwan Seol, Pil-Nam Seong, Beom-Young Park, Hyoun Wook Kim
Korean Journal for Food Science of Animal Resource.2015; 35(4): 564.     CrossRef