Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
Mohammadreza Poorghasemi, Alireza Seidavi, Ali Ahmad Alaw Qotbi, Vito Laudadio, Vincenzo Tufarelli
Asian-Australas J Anim Sci. 2013;26(5):705-710.   Published online 2013 May 1     DOI: https://doi.org/10.5713/ajas.2012.12633
Citations to this article as recorded by Crossref logo
Effects of Dietary Palm Oil on Production Performance and Serum Parameters of Laying Hens
A. Kolani, Y. Adjrah, M. Eklou-Laws, A. Teteh, K. Tona
International Journal of Poultry Science.2019; 18(1): 1.     CrossRef
Evaluating the nutritive profile of three insect meals and their effects to replace soya bean in broiler diet
S. Khan, R. U. Khan, W. Alam, A. Sultan
Journal of Animal Physiology and Animal Nutrition.2018; 102(2): e662.     CrossRef
Utilizing the House Fly (Musca Domestica) Larva as an Alternative to Soybean Meal in Broiler Ration During the Starter Phase
M Khan, N Chand, S Khan, RU Khan, A Sultan
Revista Brasileira de Ciência Avícola.2018; 20(1): 9.     CrossRef
Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers
Shenfei Long, Yetong Xu, Chunlin Wang, Changlian Li, Dewen Liu, Xiangshu Piao
Asian-Australasian Journal of Animal Sciences.2018; 31(11): 1773.     CrossRef
Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
Nazim Rasul Abdulla, Teck Chwen Loh, Henny Akit, Awis Qurni Sazili, Hooi Ling Foo, Karwan Yaseen Kareem, Rosfarizan Mohamad, Raha Abdul Rahim
Journal of Applied Animal Research.2017; 45(1): 423.     CrossRef
Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection
Hesong Wang, Xueqin Ni, Lei Liu, Dong Zeng, Jing Lai, Xiaodan Qing, Guangyao Li, Kangcheng Pan, Bo Jing
Lipids in Health and Disease.2017;[Epub]     CrossRef
Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil
Jannatara Khatun, Teck Chwen Loh, Henny Akit, Hooi Ling Foo, Rosfarizan Mohamad
Animal Science Journal.2017; 88(9): 1406.     CrossRef
Effect of dietary supplementation with olive and sunflower oils on lipid profile and liver histology in rats fed high cholesterol diet
Sandra Mara Pimentel Duavy, Gerson Javier Torres Salazar, Gerlânia de Oliveira Leite, Assis Ecker, Nilda Vargas Barbosa
Asian Pacific Journal of Tropical Medicine.2017; 10(6): 539.     CrossRef
Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
Sridhar Kalakuntla, Nalini K. Nagireddy, Arun K. Panda, Narasimha Jatoth, Raghunandan Thirunahari, Ravinder R. Vangoor
Animal Nutrition.2017; 3(4): 386.     CrossRef
An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens
Vincenzo Tufarelli, Vito Laudadio, Elisabetta Casalino
Environmental Science and Pollution Research.2016; 23(7): 6197.     CrossRef
Energy value of poultry byproduct meal and animal-vegetable oil blend for broiler chickens by the regression method
M. H. Cao, O. Adeola
Poultry Science.2016; 95(2): 268.     CrossRef
Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens
Vincenzo Tufarelli, Giancarlo Bozzo, Antonella Perillo, Vito Laudadio
Acta Histochemica.2015; 117(8): 780.     CrossRef
Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens
G. P. Mandal, T. K. Ghosh, A. K. Patra
Asian-Australasian Journal of Animal Sciences.2014; 27(11): 1608.     CrossRef