Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
Ana Flávia Quiles Marques Garcia, Alice Eiko Murakami, Cristiane Regina do Amaral Duarte, Iván Camilo Ospina Rojas, Karla Paola Picoli, Maíra Mangili Puzotti
Asian-Australas J Anim Sci. 2013;26(3):408-415.   Published online 2013 Mar 1     DOI: https://doi.org/10.5713/ajas.2012.12455
Citations to this article as recorded by Crossref logo
Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers1
R Akbari Moghaddam Kakhki, T Heuthorst, A Mills, M Neijat, E Kiarie
Poultry Science.2019; 98(3): 1254.     CrossRef
Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3
R. Akbari Moghaddam Kakhki, T. Heuthorst, A. Wornath-Vanhumbeck, M. Neijat, E. Kiarie, J. Plaizier
Canadian Journal of Animal Science.2019; 99(1): 138.     CrossRef
Effects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters
Lianhua Zhang, Tengfei He, Miao Li, Jiangxu Hu, Xiangshu Piao
Archives of Animal Nutrition.2019; 73(6): 445.     CrossRef
Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens
R Adhikari, D White, J D House, W K Kim
Poultry Science.2019;[Epub]     CrossRef
Effects of 1,25-dihydroxycholecalciferol and reduced vitamin D3 level on broiler performance and bone quality
Fernanda Lima de Souza Castro, Nelson Carneiro Baião, Roselene Ecco, Mário Jefferson Quirino Louzada, Érica de Faria Melo, Mariana Masseo Saldanha, Marcela Viana Triginelli, Leonardo José Camargos Lara
Revista Brasileira de Zootecnia.2018;[Epub]     CrossRef
1α,25(OH) 2 D 3 -glycosides from Solanum glaucophyllum leaves extract induce myoblasts differentiation through p38 MAPK and AKT activation
Ana Paula Irazoqui, Pablo De Genaro, Claudia Buitrago, Heinrich Bachmann, Verónica González-Pardo, Ana Russo de Boland
Biology Open.2018; 7(5): bio033670.     CrossRef
UV-light and dietary vitamin D and their effects on ionized calcium and 25-OH-D plasma concentrations in captive gentoo penguins (Pygoscelis papua )
Ursina Tröndle, Hanspeter W. Steinmetz, Simon R. Rüegg, Anja Müller, Annette Liesegang
Journal of Animal Physiology and Animal Nutrition.2018; 102(5): 1419.     CrossRef
Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers
Osvanira dos Santos Alves, Ligia Fatima Lima Calixto, Alexandre Herculano Borges Araujo, Karoll Andrea Alfonso Torres-Cordido, Túlio Leite Reis, Arele Arlindo Calderano
Ciência Rural.2018;[Epub]     CrossRef
Efficacy of dietary vitamin D and its metabolites in poultry - review and implications of the recent studies
S. ŚWIĄTKIEWICZ, A. ARCZEWSKA-WŁOSEK, D. BEDERSKA-LOJEWSKA, D. JÓZEFIAK
World's Poultry Science Journal.2017; 73(1): 57.     CrossRef
Feed additives regulating calcium homeostasis in the bones of poultry – a review
Katarzyna Kwiatkowska, Anna Winiarska-Mieczan, Małgorzata Kwiecień
Annals of Animal Science.2017;[Epub]     CrossRef
Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers
M. Bozkurt, S. Yalçin, B. Koçer, A. E. Tüzün, H. Akşit, S. Özkan, M. Uygun, G. Ege, G. Güven, O. Yildiz
British Poultry Science.2017; 58(4): 452.     CrossRef
1,25-dihidroxivitamina-D 3 sobre as características ósseas de frangos de corte fêmeas
F.M. Vieites, L.C.A.B. Drosghic, C.S. Souza, C.A.R. Lima, G.H.K. Moraes, R.V. Nunes, C.H.F. Vasconcellos, J.G. Vargas Júnior
Arquivo Brasileiro de Medicina Veterinária e Zootecnia.2017; 69(5): 1285.     CrossRef
In vitro effects of 1α,25(OH)2D3-glycosides from Solbone A (Solanum glaucophyllum leaves extract; Herbonis AG) compared to synthetic 1α,25(OH)2D3 on myogenesis
Valeria Gili, Verónica Gonzalez Pardo, Ana C. Ronda, Pablo De Genaro, Heini Bachmann, Ricardo Boland, Ana Russo de Boland
Steroids.2016; 109: 7.     CrossRef
Use of multivitamin, acidifier and Azolla in the diet of broiler chickens
M. A. Islam, M. Nishibori
Asian-Australasian Journal of Animal Sciences.2016; 30(5): 683.     CrossRef
EFFECTS OF THE COMBINATION OF NON-PHYTATE PHOSPHORUS, PHYTASE AND 25-HYDROXYCHOLECALCIFEROL ON THE PERFORMANCE AND MEAT QUALITY OF BROILER CHICKENS
L Ren, J Zuo, G Li, L Zheng, Z Zhang, H Ye, I Xia W, D Feng
Revista Brasileira de Ciência Avícola.2015; 17(3): 371.     CrossRef