Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.   Published online 2013 Feb 1     DOI:
Citations to this article as recorded by Crossref logo
Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodle
Niramon Utama-ang, Thosaphon Cheewinworasak, Natthawut Simawonthamgul, Rajnibhas Sukeaw Samakradhamrongthai
Scientific Reports.2020;[Epub]     CrossRef
Effects of a root extract from Achyranthes japonica Nakai on the growth performance, blood profile, fecal microbial community, fecal gas emission, and meat quality of finishing pigs
De Xin Dang, Yong Min Kim, In Ho Kim
Livestock Science.2020; : 104160.     CrossRef
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products
Seung Yun Lee, Da Young Lee, On You Kim, Hea Jin Kang, Hyeong Sang Kim, Sun Jin Hur
Food Science of Animal Resources.2020; 40(6): 863.     CrossRef
The effect of Achyranthes japonica extract on larval survival and development and oviposition behavior of Plutella xylostella L. (Lepidoptera: Plutellidae)
Kyung Hwan Boo, Jeong Kyu Seo, Jongcheol Ahn, Key-Zung Riu, Soon-Il Kim
Journal of Asia-Pacific Entomology.2018; 21(1): 29.     CrossRef
Preference Mapping of Soymilk with Different U.S. Consumers
S. E. Lawrence, K. Lopetcharat, M.A. Drake
Journal of Food Science.2016; 81(2): S463.     CrossRef
Chikusetsusaponin IVa Methyl Ester Isolated from the Roots of Achyranthes japonica Suppresses LPS-Induced iNOS, TNF-α, IL-6, and IL-1β Expression by NF-κB and AP-1 Inactivation
Hae-Jun Lee, Ji-Sun Shin, Woo-Seok Lee, Heon-Yong Shim, Ji-min Park, Dae-Sik Jang, Kyung-Tae Lee
Biological & Pharmaceutical Bulletin.2016; 39(5): 657.     CrossRef
Achyranthes japonica Nakai Water Extract Suppresses Binding of IgE Antibody to Cell Surface FcεRI.
Sun Yup Shim, Mina Lee, Kyung Dong Lee
Preventive Nutrition and Food Science.2016; 21(4): 323.     CrossRef
Evaluation of Achyranthes japonica Ethanol Extraction on the Inhibition Effect of Hyluronidase and Lipoxygenase
Kyung-Soon Cho
Journal of Life Science.2015; 25(12): 1370.     CrossRef
Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage
Kyeong Seon Ryu, Kwan Seob Shim, Daekeun Shin
Korean Journal for Food Science of Animal Resources.2014; 34(2): 200.     CrossRef