Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
Ho-Jung Jung (Jung HJ), Eun-Jung Ko (Ko EJ), Hae-Soo Kwak (Kwak HS)
Asian-Australas J Anim Sci. 2013;26(12):1773-1780.   Published online 2013 Dec 1     DOI: https://doi.org/10.5713/ajas.2013.13255
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