The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2013;26(12):1762-1772.   Published online 2013 Dec 1     DOI:
Citations to this article as recorded by Crossref logo
Comparative assessment of heat stress induced changes in carcass traits, plasma leptin profile and skeletal muscle myostatin and HSP70 gene expression patterns between indigenous Osmanabadi and Salem Black goat breeds
P.R. Archana, V. Sejian, Wilfred Ruban, M. Bagath, G. Krishnan, J. Aleena, G.B. Manjunathareddy, V. Beena, Raghavendra Bhatta
Meat Science.2018; 141: 66.     CrossRef
Transmammary transfer of toxicity to nursing kids from Isocoma pluriflora (rayless goldenrod) dosed to lactating goats
James A. Pfister, Bryan L. Stegelmeier, Stephen T. Lee, T. Zane Davis, Ben T. Green
Toxicon.2018; 146: 61.     CrossRef
Effect of space allowance during transport and fasting or non-fasting during lairage on carcass contamination and meat traits in Merino lamb
Herminia Vergara, Almudena Cózar, Ana I. Rodríguez, Luis Calvo
Spanish Journal of Agricultural Research.2017; 15(2): e0503.     CrossRef
Slaughter performance and meat quality of intact and castrated Washera sheep kept under feedlot condition
Gashu Melese, Urge Mengistu, Animut Getachew, Tadesse Dereje
African Journal of Agricultural Research.2017; 12(41): 3072.     CrossRef
Proteome changes in the small intestinal mucosa of broilers (Gallus gallus) induced by high concentrations of atmospheric ammonia
Jize Zhang, Cong Li, Xiangfang Tang, Qingping Lu, Renna Sa, Hongfu Zhang
Proteome Science.2015;[Epub]     CrossRef
Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion
Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje
Asian-Australasian Journal of Animal Sciences.2014; 27(11): 1630.     CrossRef
The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang, Xianhong Gu
Asian-Australasian Journal of Animal Sciences.2014; 27(12): 1763.     CrossRef
Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
T. Mpakama, A. Y. Chulayo, V. Muchenje
Asian-Australasian Journal of Animal Sciences.2014; 27(5): 717.     CrossRef