Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Samooel Jung, Dong Uk Ahn, Ki Chang Nam, Hyun Joo Kim, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(11):1622-1629.   Published online 2013 Nov 1     DOI: https://doi.org/10.5713/ajas.2013.13263
Citations to this article as recorded by Crossref logo
Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile
H. Iskender, G. Yenice, E. Dokumacioglu, O. Kaynar, A. Hayirli, A. Kaya
British Poultry Science.2017; 58(5): 550.     CrossRef
Thermal-aided phosvitin extraction from egg yolk
Jiandong Ren, Jianping Wu
Journal of the Science of Food and Agriculture.2015; 95(13): 2595.     CrossRef
Preparation and characterization of phosphopeptides from egg yolk phosvitin
Jiandong Ren, Qiyi Li, Marina Offengenden, Jianping Wu
Journal of Functional Foods.2015; 18: 190.     CrossRef