Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats
S. Ngambu, V. Muchenje, U. Marume
Asian-Australas J Anim Sci. 2013;26(1):128-133.   Published online 2013 Jan 1     DOI: https://doi.org/10.5713/ajas.2012.12046
Citations to this article as recorded by Crossref logo
Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs
Eleonora Seoni, Gianni Battacone, Paolo Silacci, Silvia Ampuero Kragten, Jessika Messadene Chelali, Frigga Dohme-Meier, Giuseppe Bee
Small Ruminant Research.2018; 169: 118.     CrossRef
Vachellia karrooleaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa
E Monday Idamokoro, Patrick J Masika, Voster Muchenje
African Journal of Range & Forage Science.2016; 33(3): 141.     CrossRef