Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens
Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Edwin Peter Chang’a, Apeh Akwu Omede, Mohammed Al-Qahtani, Harriet Gausi, Hadden Graham, Paul Ade Iji
Asian-Australas J Anim Sci. 2020;33(4):579-587.   Published online 2019 Jul 1     DOI: https://doi.org/10.5713/ajas.19.0220
Citations to this article as recorded by Crossref logo
Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status
Jia-Cai Zhang, Peng Chen, Cong Zhang, Mahmoud Mohamed Khalil, Ni-Ya Zhang, De-Sheng Qi, You-Wei Wang, Lv-Hui Sun
Poultry Science.2020;[Epub]     CrossRef
Bacillus subtilis spores as adjuvants against avian influenza H9N2 induce antigen-specific antibody and T cell responses in White Leghorn chickens
Ji Eun Lee, Yoon-Chul Kye, Sung-Moo Park, Byoung-Shik Shim, Sungsik Yoo, Eunmi Hwang, Hyungkuen Kim, Sung-Jo Kim, Seung Hyun Han, Tae Sub Park, Byung-Chul Park, Cheol-Heui Yun
Veterinary Research.2020;[Epub]     CrossRef
Dietary hydrolysed yeast cell wall extract is comparable to antibiotics in the control of subclinical necrotic enteritis in broiler chickens
E. U. Ahiwe, E. P. Chang’a, M. E. Abdallh, M. Al-Qahtani, S. K. Kheravii, S. Wu, H. Graham, P. A. Iji
British Poultry Science.2019; 60(6): 757.     CrossRef