Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Anna D. Kononiuk, Małgorzata Karwowska
Asian-Australas J Anim Sci. 2020;33(2):332-338.   Published online 2019 May 28     DOI:
Citations to this article as recorded by Crossref logo
Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition
Anna D. Kononiuk, Małgorzata Karwowska
Meat Science.2020; 161: 108015.     CrossRef