Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage
Tingting Jia, Zhiqiang Sun, Run Gao, Zhu Yu
Asian-Australas J Anim Sci. 2019;32(12):1873-1881.   Published online 2019 May 27     DOI: https://doi.org/10.5713/ajas.19.0135
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Effect of 3-Phenyllactic Acid and 3-Phenyllactic Acid-Producing Lactic Acid Bacteria on the Characteristics of Alfalfa Silage
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