Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
İbrahim Ertekin (Ertekin Ä), Mustafa Kızılşimşek (Kızılşimşek M)
Asian-Australas J Anim Sci. 2020;33(2):245-253.   Published online 2019 Apr 15     DOI: https://doi.org/10.5713/ajas.18.0801
Citations to this article as recorded by Crossref logo
The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement
Charles Obinwanne Okoye, Yongli Wang, Lu Gao, Yanfang Wu, Xia Li, Jianzhong Sun, Jianxiong Jiang
Microbiological Research.2023; 266: 127212.     CrossRef
Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature
Rina Su, Wencan Ke, Samaila Usman, Jie Bai, Zohreh Akhavan kharazian, Xusheng Guo
Applied Microbiology and Biotechnology.2023; 107(11): 3443.     CrossRef
Laktik Asit Bakteri İnokulasyonu Uygulanan Kuşkonmaz Bitkisinden Silo Yemi Olarak Yararlanma Olanakları
Fatma AKBAY, Tuğba GÜNAYDIN, Seda ARIKAN, Mustafa KIZILSIMSEK
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.2023; 26(5): 1199.     CrossRef
Analysis on Fermentation Quality, Chemical Composition and Bacterial Communities of Corn Straw and Soybean Straw Mixed Silage
Zhifei Zhang, Kailing Zhao, Shuli Yang, Li Min, Xiong Tong, Weidong Chen, Dagang Li
Fermentation.2023; 9(6): 500.     CrossRef
Performance of New Lactic Acid Bacteria Strains as Inoculants on the Microorganism Composition during Fermentation of Alfalfa Silage Containing Different Dry Matter Content
Fatma AKBAY, Tuğba GÜNAYDIN, Seda ARIKAN, Mustafa KIZILSIMSEK
Black Sea Journal of Agriculture.2023; 6(4): 402.     CrossRef
Fermentation Properties and Nutritive Value of Sunflower Ensiled With Different Mixing Ratios of Silage Maize, Sweet Corn and Sweet Sorghum
İbrahim ERTEKİN, Ersin CAN
Black Sea Journal of Agriculture.2023; 6(5): 578.     CrossRef
Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages
Ibrahim Ertekin, Ibrahim Atis, Yusuf Ziya Aygun, Saban Yilmaz, Mustafa Kizilsimsek
Animal Bioscience.2022; 35(1): 39.     CrossRef
Variation of Epiphytic Flora Affecting Silage Quality in Pure and Mixed Mung Bean and Sweet Sorghum
İbrahim ERTEKİN, Şaban YILMAZ
Black Sea Journal of Agriculture.2022; 5(2): 110.     CrossRef
Characterization of Lactic Acid-Producing Bacteria Isolated from Rumen: Growth, Acid and Bile Salt Tolerance, and Antimicrobial Function
Guanghui Hu, Hui Jiang, Yujie Zong, Osmond Datsomor, Linlin Kou, Yujie An, Jingwen Zhao, Lin Miao
Fermentation.2022; 8(8): 385.     CrossRef
Determination of seed yield, quality and fixed oil components of different basil (Ocimum basilicum L.) genotypes: Evaluation of fatty acid profile by PCA biplot analysis
Musa TÜRKMEN, Yılmaz EREN, Yusuf Ziya AYGÜN, Esra Nermin ERTEKİN
Journal of Advanced Research in Natural and Applied Sciences.2022; 8(3): 453.     CrossRef
Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage
Wenjie Huo, Yujuan Zhang, Luyao Zhang, Chen Shen, Lei Chen, Qiang Liu, Shuanlin Zhang, Cong Wang, Gang Guo
Frontiers in Microbiology.2022;[Epub]     CrossRef
Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality
Tuğba GÜNAYDIN, Fatma AKBAY, Seda ARIKAN, Mustafa KIZILSIMSEK
Tarım Bilimleri Dergisi.2022;[Epub]     CrossRef
Effect of commercially purified deoxynivalenol and zearalenone mycotoxins on microbial diversity of pig cecum contents
Kondreddy Eswar Reddy, Minji Kim, Ki Hyun Kim, Sang Yun Ji, Youlchang Baek, Ju Lan Chun, Hyun Jung Jung, Changyong Choe, Hyun Jeong Lee, Minseok Kim, Sung Dae Lee
Animal Bioscience.2021; 34(2): 243.     CrossRef
Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea
Kunyi Liu, Liyan Wang, Bin Jiang, Jiangshan An, Bo Nian, Daoping Wang, Lijiao Chen, Yan Ma, Xinghua Wang, Jiakun Fan, Hui Luo, Yinghong Pan, Ming Zhao
Food Research International.2021; 150: 110748.     CrossRef
Silage Fermentation: A Potential Microbial Approach for the Forage Utilization of Cyperus esculentus L. By-Product
Jiahao Sun, Tianwei Wang, Fuqing Huang, Yayong Liu, Weixiong Shi, Cui Ma, Jin Zhong
Fermentation.2021; 7(4): 273.     CrossRef
Improve Quality of Alfalfa Silage Ensiled with Orange Pulp and Bacterial Additive
Maghsoud BESHARATİ, Mojtaba KARIMI, Akbar TAGHİZADEH, Zabihollah NEMATİ, Ali KAYGISIZ
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.2020;[Epub]     CrossRef
Bazı fiğ türlerinin yem verim ve kalitesi üzerine farklı organik gübrelerin etkileri
İbrahim ERTEKİN, İbrahim ATIŞ, Şaban YILMAZ
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi.2020; 25(2): 243.     CrossRef
Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation
Vanessa P. Silva, Odilon G. Pereira, Eliana S. Leandro, Rosinea A. Paula, Mariele C. N. Agarussi, Karina G. Ribeiro
Agriculture.2020; 10(11): 518.     CrossRef
Yeni Laktik Asit Bakteri İzolatlarının Farklı Kuru Madde İçeriğine Sahip Yonca (Medicago sativa L.) Silajında Mikrobiyel İnokulant Olarak Kullanılma Olanakları
Mustafa KIZILSIMSEK, Kübra KEKLİK, Tuğba GÜNAYDIN
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.2020; 23(5): 1331.     CrossRef