The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beef
Ye Zou, Heng Yang, Muhan Zhang, Xinxiao Zhang, Weimin Xu, Daoying Wang
Asian-Australas J Anim Sci. 2019;32(10):1611-1620.   Published online 2019 Mar 7     DOI:
Citations to this article as recorded by Crossref logo
Chemical kinetics, thermodynamics and inactivation kinetics of dextransucrase activity by ultrasound treatment
Weibing Lan, Shan Chen
Reaction Kinetics, Mechanisms and Catalysis.2020; 129(2): 843.     CrossRef