Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som
Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee
Asian-Australas J Anim Sci. 2019;32(10):1580-1590.   Published online 2019 Feb 7     DOI: https://doi.org/10.5713/ajas.18.0596
Citations to this article as recorded by Crossref logo
Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics
Pussadee Tangwatcharin, Supaluk Sorapukdee, Kamonthip Kongsrirat
Food Science of Animal Resources.2019; 39(6): 863.     CrossRef