Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin
Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
Asian-Australas J Anim Sci. 2019;32(10):1603-1610.   Published online 2019 Feb 7     DOI: https://doi.org/10.5713/ajas.18.0903
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Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
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