Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
Renata Miltko, Małgorzata Paulina Majewska, Grzegorz Bełżecki, Katarzyna Kula, Barbara Kowalik
Asian-Australas J Anim Sci. 2019;32(6):767-775.   Published online 2018 Nov 27     DOI: https://doi.org/10.5713/ajas.18.0482
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Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark
Małgorzata P. Majewska, Barbara Kowalik
European Journal of Lipid Science and Technology.2019; : 1900273.     CrossRef