Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
M. T. Lee, W. C. Lin, T. T. Lee
Asian-Australas J Anim Sci. 2019;32(3):309-319.   Published online 2018 Oct 26     DOI: https://doi.org/10.5713/ajas.18.0538
Citations to this article as recorded by Crossref logo
Evaluation of Waste Mushroom Compost as a Feed Supplement and Its Effects on the Fat Metabolism and Antioxidant Capacity of Broilers
Wen Yang Chuang, Chu Ling Liu, Chia Fen Tsai, Wei Chih Lin, Shen Chang Chang, Hsin Der Shih, Yi Ming Shy, Tzu-Tai Lee
Animals.2020; 10(3): 445.     CrossRef
Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Surai, Kochish, Fisinin, Kidd
Antioxidants.2019; 8(7): 235.     CrossRef
Antioxidant capacity of banana peel and its modulation of Nrf2-ARE associated gene expression in broiler chickens
Chuang Chi Chueh, Li Jen Lin, Wei Chih Lin, Shih Hung Huang, Ming Shiou Jan, Shen Chang Chang, Wei Sheng Chung, Tzu Tai Lee
Italian Journal of Animal Science.2019; 18(1): 1394.     CrossRef
Nutraceutical Effect of Ganoderma lucidum Fungus on Neonatal Broilers Diet
D.S. Molina, J.B. Gutierrez, O.D. Machado, D. Mas, Y. Martinez
International Journal of Poultry Science.2019; 18(12): 641.     CrossRef
Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers
Wen Yang. Chuang, Wei Chih. Lin, Yun Chen. Hsieh, Chung Ming. Huang, Shen Chang. Chang, Tzu-Tai Lee
Animals.2019; 9(12): 1051.     CrossRef