Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin
Asian-Australas J Anim Sci. 2019;32(9):1430-1438.   Published online 2018 Oct 26     DOI: https://doi.org/10.5713/ajas.18.0414
Citations to this article as recorded by Crossref logo
Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs
Xiaojiao Xu, Xiaoling Chen, Daiwen Chen, Bing Yu, Jingdong Yin, Zhiqing Huang
Food & Function.2019; 10(11): 7426.     CrossRef