Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers
Yea Hwang Moon, Woong Ki Cho, Sung Sill Lee
Asian-Australas J Anim Sci. 2018;31(12):1923-1929.   Published online 2018 May 31     DOI: https://doi.org/10.5713/ajas.18.0191
Citations to this article as recorded by Crossref logo
Predicting the Quality of Meat: Myth or Reality?
Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette
Foods.2019; 8(10): 436.     CrossRef