Effects of different selenium sources and levels on antioxidant status in broiler breeders
K. X. Li, J. S. Wang, D. Yuan, R. X. Zhao, Y. X. Wang, X. A. Zhan
Asian-Australas J Anim Sci. 2018;31(12):1939-1945.   Published online 2018 May 31     DOI: https://doi.org/10.5713/ajas.18.0226
Citations to this article as recorded by Crossref logo
Selenomethionine supplementation reduces lesion burden, improves vessel function and modulates the inflammatory response within the setting of atherosclerosis
Yunjia Zhang, Siân P. Cartland, Rodney Henriquez, Sanjay Patel, Bente Gammelgaard, Konstantina Flouda, Clare L. Hawkins, Benjamin S. Rayner
Redox Biology.2020; 29: 101409.     CrossRef
Relative bioavailability of selenium yeast for broilers fed a conventional corn–soybean meal diet
Guoqing Liu, Yuzhen Zhao, Sumei Cao, Runlian Wang, Liyang Zhang, Lin Lu, Xiudong Liao, Xugang Luo
Journal of Animal Physiology and Animal Nutrition.2019;[Epub]     CrossRef
Absorption and Distribution of Selenium Following Oral Administration of Selenium-Enriched Bifidobacterium longum DD98, Selenized Yeast, or Sodium Selenite in Rats
Yan Zhou, Hui Zhu, Yan Qi, Chunzhen Wu, Junliang Zhang, Lei Shao, Jun Tan, Daijie Chen
Biological Trace Element Research.2019;[Epub]     CrossRef
Maternal dietary supplementation with different sources of selenium on antioxidant status and mortality of chicken embryo in a model of diquat-induced acute oxidative stress
K. Li, L. Jiang, J. Wang, L. Xia, R. Zhao, C. Cai, P. Wang, X. Zhan, Y. Wang
Animal Feed Science and Technology.2019; : 114369.     CrossRef