Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs
S. H. Yoo, J. S. Hong, H. B. Yoo, T. H. Han, J. H. Jeong, Y. Y. Kim
Asian-Australas J Anim Sci. 2018;31(5):696-704.   Published online 2017 Nov 3     DOI:
Citations to this article as recorded by Crossref logo
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australasian Journal of Animal Sciences.2019; 32(9): 1448.     CrossRef
Evaluation of barley to replace milk by-product in weaning pig’s diet
Kyung Young Jin, Jin Su Hong, Dong Wook Sin, Hyo Kon Kang, Yun Young Jo, Geon Il Lee, Xing Hao Jin, Jae Cheol Jang, Jae Hark Jeong, Yoo Yong Kim
Journal of Animal Science and Technology.2019; 61(2): 77.     CrossRef
Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs
Young Ho Joo, In Hag Choi, Dong Hyeon Kim, Hyuk Jun Lee, Sardar M. Amanullah, Han Sul Yang, Sam Churl Kim
Revista Brasileira de Zootecnia.2018;[Epub]     CrossRef